Archive for the ‘Smythwick Castle & Lodge’ Category

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Open House

by | September 24th, 2015

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Cooking Class under the Stars

by | March 23rd, 2015

Hello Everyone, We will be having a series of summer cooking classes this June. All classes will be 5-8pm Sunday June 7th–Morrocan Sunday June 14th–Italian Sunday June 28th–Asian Fusion I will post the menus later this week All classes are $48pp–Classes are limited to 12 people If you book a cooking class as a group…Read the Rest of Article

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Valentines Day Soiree

by | January 29th, 2015

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Cooking Class under the Stars

by | May 15th, 2014

Thank you everyone for the overwhelming response to our cooking classes. We also offer 2 other  options 1) Groups of 8-10 people can rent the entire Castle overnight and schedule their own private  cooking class with breakfast the following morning for the group 2) Cooking class attendees that aren’t in a group can rent the rooms individually….Read the Rest of Article

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Extra May Cooking class Added

by | April 28th, 2014

Sunday May 25th –Italian– Figs filled with cinnamon cream cheese wrapped  in Prosciutto Pesto Cream Cheese Crostini Caprese Salad Pesto Chicken wrapped in Provolone Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms Herbed Roast Potatoes Mixed Berry Cobbler

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@Smythwick Castle #Earthday

by | April 24th, 2014

#Earthday At @Smythwick Castle we celebrate our wonderful #Earth by trying to preserve the natural beauty of our property, with several of our acres left relatively untouched so that our guests can enjoy the beauty of nature. We practice #sustainability by raising a wide variety of Chickens and serving our overnight guests fresh eggs.  This year we have been…Read the Rest of Article

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Cooking Class under the Stars

by | February 24th, 2014

April 13th–Cajun/Carribean– Cajun Crab Cakes with Garlic Chili Aioli on Mixed Greens Jerk Chicken Kabobs Spicy-Sweet whipped Yams Coconut-Curry-Butternut squash soup Bread Pudding with Rum Sauce April 27th–Mediterranean Figs stuffed with Cinnamon cream cheese & Brandy Roasted Red Pepper Hummus served with pita wedges Lamb Kibbe simmered in Tomato sauce Rice-Raisin Almond Pilaf Spicy Red…Read the Rest of Article

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Cooking Class under the Stars at Smythwick Castle

by | January 23rd, 2014

Thank you everyone for the overwhelming response to our cooking classes. We also offer the option for groups to rent the entire Castle overnight and schedule their own private  cooking class with breakfast the following morning for the group. All classes are on Sundays and will start at 4:30pm.  Gates to the castle will open at…Read the Rest of Article

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Open House at Smythwick Castle & Lodge

by | January 11th, 2014

Calling all Brides, Grooms, friends and families……Join us for a beautiful afternoon in the Hill Country at our idyllic country Castle. Experience our lovely courtyard, gazebo and ballroom. We will have many wedding vendors for you to visit with, wine tasting and catering samples. We look forward to meeting you! Sunday, January 19, 2014–2:30-5:30pm Address: …Read the Rest of Article

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Last Cooking Class of the Year

by | November 29th, 2013

Thank you everyone for making the classes such a success.  I look forward to seeing you again in the New Year!

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