Cooking Class under the Stars

by | February 24th, 2014

April 13thCajun/Carribean
Cajun Crab Cakes with Garlic Chili Aioli on Mixed Greens
Jerk Chicken Kabobs
Spicy-Sweet whipped Yams
Coconut-Curry-Butternut squash soup
Bread Pudding with Rum Sauce

April 27th–Mediterranean
Figs stuffed with Cinnamon cream cheese & Brandy
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in Tomato sauce
Rice-Raisin Almond Pilaf
Spicy Red Cabbage salad
Honey date Cake

May 4thAsian Fusion
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Spicy-Sweet Yam cakes
Teriyaki Salmon
Wasabi whipped Potatoes
Fresh green Bean sautéed in soy sauce & sesame seeds
Chocolate Blueberry Towers


Spring Special:  Classes are  usually $60pp.  This Spring they are $48pp.
Book a private class for 10 of you friends and rent the castle for the night
with breakfast the next morning.

Ask about our special pkg deal!


| Category: Smythwick Castle & Lodge |

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