Cooking Class under the Stars

by | May 15th, 2014

Thank you everyone for the overwhelming response to our cooking classes.

We also offer 2 other  options
1) Groups of 8-10 people can rent the entire Castle overnight and schedule their own private  cooking class
with breakfast the following morning for the group
2) Cooking class attendees that aren’t in a group can rent the rooms individually.

Please contact us for special rates.

All classes are on Sundays and will start at 4:30pm

July 20th–Italian
Pesto Cream Cheese Crostini
Caprese Salad Pesto
Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan
Fettucine with olive oil, garlic & mushrooms
Mixed Berry Cobler

August 10th–Mediterranean
Figs stuffed with Cinnamon cream cheese
Roasted Red Pepper Hummus served with pita wedges
Lamb Kibbe simmered in Tomato sauce
Cous Cous-Raisin Almond Pilaf
Spicy Red Cabbage salad
Baklava

August 24thAsian Fusion
Cremini shrooms stuffed with Carmelized Onions & Gorgonzola
Thai Mango Salad
Teriyaki Salmon
Wasabi whipped Potatoes
Fresh green Bean sautéed in soy sauce & sesame seeds
Chocolate Blueberry Towers

| Category: Smythwick Castle & Lodge |

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