Extra May Cooking class Added

Sunday May 25th

Italian

Figs filled with cinnamon cream cheese wrapped  in Prosciutto
Pesto Cream Cheese Crostini
Caprese Salad
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Herbed Roast Potatoes
Mixed Berry Cobbler