Extra May Cooking class Added

by | April 28th, 2014

Sunday May 25th

Italian

Figs filled with cinnamon cream cheese wrapped  in Prosciutto
Pesto Cream Cheese Crostini
Caprese Salad
Pesto Chicken wrapped in Provolone
Asparagus in Lemon-Butter & sprinkled with Parmesan Fettucine with olive oil, garlic & mushrooms
Herbed Roast Potatoes
Mixed Berry Cobbler

| Category: Smythwick Castle & Lodge |

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